Menu of Vegan Plate

Toppings: Spicy jerk sauce, mango salsa, tomatoes and lettuce | Served on a pretzel bun with a side of fries

Made with mushrooms, cauliflower, and walnuts, drizzled with sesame oil | Toppings: Green onions and sesame seeds | Sides: Vegan egg, pickled Daikon & carrots, and lettuce

Green Leaf, Bell Peppers, Carrots, Purple Cabbage, Cucumber, and Quinoa Wrapped in Rice Paper.

Jicama, Butternut Squash, Carrots, Cabbage, Peanuts, Green Leaf, and Crispy Rice Noodles Wrapped in Rice Paper

Veggie and Rice Noodle Filling | Your Choice of: Crispy or Steamed

Carrots, Cabbage, String Beans, Mushrooms, and Potato.

Choice of Fillings: Spinach, Artichoke, or Jalapeño with Vegan Cream Cheese.

Deep-fried Cauliflower, Battered with Coconut Milk and Corn Grits | Tossed with Buffalo Sauce

Made of potato starch, konjac, soy protein and tossed with our yummy house sauce

Deep-fried King Oyster Mushroom.

Made From Grated and Deep-fried Sweet Potatoes .... Also Known As Tater Tots

Crispy, Flat Potato Fries.

Broth: Vegetable | Noodle: Rice Noodles | Veggies: Carrots, Broccoli, Bokchoy, Cabbage, Zucchini, Bean Sprouts, and Cauliflower

Broth: Vegetable | Noodle: Wheat Noodles | Veggies: Carrots, Bean Sprouts, and Onions | Wonton: Carrots, Napa Cabbage, Soy, Cilantro, and Onions

Broth: Vegetable | No Noodles | Veggies: Carrots, Broccoli, Bokchoy, Cabbage, Zucchini, Snow Peas, Baby Corn, Broccoli, and Cauliflower

Broth: Coconut Milk, Turmeric, Galanga, and Lemongrass | Noodle: Rice Noodles | Veggies: Carrots, Broccoli, Bokchoy, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, Bean Sprouts, and Tofu

Deep-Fried King Oyster Mushroom, Sautéed with Jalapeños, Onions, and Bell Peppers.

Deep-Fried Cauliflower, Battered with Coconut Milk and Corn Grits | Tossed with Buffalo Sauce | Served in a Corn Tortilla

Patty is Made Out of Soy and Wheat | Veggies: Lettuce, Tomatoes, and Pickles | Served with a Side of Fries

Patty is Made Out of Black Beans, Beets, Walnuts, and Bulgur Wheat | Veggies: Lettuce, Tomatoes, Onions, Cucumber, Pickles, and Arugula | Served with a Side of Fries

Marinated Jackfruit with Carrots, Red Cabbage, Cucumbers, and Cilantro | Served in a Flour Bao, Drizzled with BBQ Sauce

Gluten-Free Flour Crust with Pizza Sauce and Daiya Cheese | Veggies: Bell Peppers, Broccoli, Cauliflower, Zucchini, Baby Corn, Carrots, and Olives

Gluten-Free Flour Crust with Pizza Sauce, Daiya Cheese, and Soy Pepperoni.

Gluten-Free Flour Crust with Pizza Sauce and Daiya Cheese.

Noodle: Flat Wide Rice Noodles | Veggies: Broccoli, Bokchoy, Carrots, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, and Tofu

Noodle: Wheat Noodles | Veggies: Bell Peppers, Broccoli, Onions, Carrots, Bean Sprouts, and Tofu

Noodle: Rice Noodles | Veggies: Bell Peppers, Carrots, Onions, Purple Cabbage, Bean Sprouts, Broccoli, Tofu, and Peanuts

Noodle: Choice of Corn Starch Noodles or Wheat Noodles | Veggies: Carrots, Cabbage, Green Beans, Onions, and Tofu

Noodle: Rice Noodles | Veggies: Green Lettuce, Cucumbers, Daikon, Carrots, Bean Sprouts, Onions, and Peanuts | Served with a Side of Lumpia and Soy Protein

Veggies & Protein: Carrots, Vegan Egg, Vegan Ham, and Tofu.

Veggies: Peas, Carrots, and Garlic.

Fermented Cabbage, Carrots, Daikon, and Onions.

Choice of: Soy, Cauliflower, or Combination | Tossed with Orange Sauce | Served with a Side of Steamed Broccoli

Fried Soy Patty Tossed with Teriyaki Sauce | Served with a Side of Steamed Broccoli and Carrots

Mock Shrimp Made with Potato Starch, Konjac, and Soy Protein | Tossed with Maple Sauce

Veggies: Broccoli, Boychoy, Carrots, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, and Tofu

Marinated Soy Protein | Served with a Side of Kimchi and Cucumber

Soy Chick'n Patty Over Rice | Served with a Side of Macaroni Salad and House-made Katsu Sauce

Fermented Napa Cabbage with Korean Daikon, Carrots, and Onions.

Soybean Oil, Soy Milk, Wheat Flour, Cocoa, and Tapioca Flour.

3 Pieces | Soybean Oil, Gluten-Free Flour, Cocoa, and Cane Sugar.

Non-Dairy Cream Cheese (Soybean Palm Fruit and Olive), Soy Protein, Wheat Flour, Tapioca Starch, and Corn Starch.

Flavors: Strawberry, Oreo, Chocolate, Mango, or Vanilla | Made with Soy Ice Cream and Soy Milk

Flavors: Avocado, Strawberry, Mango, or Triple Berry

Soft Silken Tofu with Boba and Syrup

Fresh Mango, Soy Creamer, Cane Sugar Syrup, and Tajin Chile

Orange Juice, Lime Soda, and Grenadine | Topped with an Orange Slice and Cherry

Flavors: Blueberry, Peach, Lychee, Passion Fruit, or Raspberry

Flavors: Thai Tea, Purple Taro, Black Milk Tea, or Matcha Green Tea

Flavors: Cola, Zero Cola, or Rootbeer

Sparkling Water

50 pieces

50 pieces

50 pieces

12 pieces long cut in half