Menu of Vegan Plate

Made of potato starch, konjac, soy protein and tossed with our yummy house sauce

Gluten Free

Green Leaf, Bell Peppers, Carrots, Purple Cabbage, Cucumber, and Quinoa Wrap in Rice Paper.

Veggie and Rice Noodle Filling | Your Choice of: Crispy or Steamed

Carrots, Cabbage, String Beans, Mushrooms, and Potato.

Choice of Fillings: Spinach, Artichoke, or Jalapeño with Vegan Cream Cheese.

Made From Grated and Deep-fried Sweet Potato | Also Known As Tater Tots

Deep-fried Cauliflower Battered with Coconut Milk and Corn Grits | Tossed with Buffalo Sauce

Crispy, Flat Potato Fries.

Deep-fried King Oyster Mushroom.

Broth: Vegetable | Noodle: Rice Noodles | Veggies: Carrots, Broccoli, Bokchoy, Cabbage, Zucchini, Bean Sprouts, and Cauliflower

Broth: Vegetable | Noodle: Wheat Noodles | Veggies: Carrots, Bean Sprouts, and Onions | Wonton: Carrots, Napa Cabbage, Soy, Cilantro, and Onions

Broth: Vegetable | No Noodles | Veggies: Carrots, Broccoli, Bokchoy, Cabbage, Zucchini, Snow Peas, Baby Corn, Broccoli, and Cauliflower

Broth: Coconut Milk, Turmeric, Galanga, and Lemongrass | Noodle: Rice Noodles | Veggies: Carrots, Broccoli, Bokchoy, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, Bean Sprouts, and Tofu

Patty is Made Out of Soy and Wheat | Veggies: Lettuce, Tomatoes, and Pickles | Served with a Side of Fries

Patty is Made Out of Black Beans, Beets, Walnuts, and Bulgur Wheat | Veggies: Lettuce, Tomatoes, Onions, Cucumber, Pickles, and Arugula | Served with a Side of Fries

Patty is Made Out of Brown Rice, Corn, Carrots, Bell Peppers, Rolled Oats, Broccoli, Soy Protein, and Sunflower Oil | Veggies: Lettuce, Tomatoes, Onions, and Cucumbers | Served with a Side of Fries

Deep-Fried Cauliflower Battered with Coconut Milk and Corn Grits | Tossed with Buffalo Sauce | Served in a Corn Tortilla

Deep-Fried King Oyster Mushroom Sautéed with Jalapeños, Onions, and Bell Peppers.

Marinated Jackfruit with Carrots, Red Cabbage, Cucumbers, and Cilantro | Served in a Flour Bar | Drizzled with BBQ Sauce

Gluten-Free Flour Crust with Pizza Sauce, Daiya Cheese, and Soy Pepperoni.

Gluten-Free Flour Crust with Pizza Sauce and Daiya Cheese | Veggies: Bell Peppers, Broccoli, Cauliflower, Zucchini, Baby Corn, Carrots, and Olives

Gluten-Free Flour Crust with Pizza Sauce and Daiya Cheese.

Noodle: Flat Wide Rice Noodles | Veggies: Broccoli, Bokchoy, Carrots, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, and Tofu

Noodle: Wheat Noodles | Veggies: Bell Peppers, Broccoli, Onions, Carrots, Bean Sprouts, and Tofu

Noodle: Rice Noodles | Veggies: Bell Peppers, Carrots, Onions, Purple Cabbage, Bean Sprouts, Broccoli, Tofu, and Peanuts

Noodle: Choice of Corn Starch Noodles or Wheat Noodles | Veggies: Carrots, Cabbage, Green Beans, Onions, and Tofu

Noodle: Rice Noodles | Veggies: Green Lettuce, Cucumbers, Daikon, Carrots, Bean Sprouts, Onions, and Peanuts | Served with a Side of Lumpia and Soy Protein

Veggies & Protein: Peas, Carrots, Vegan Egg, Vegan Ham, and Tofu.

Veggies: Peas, Carrots, and Garlic.

Fermented Cabbage, Carrots, Daikon, and Onions.

Veggies: Broccoli, Boychoy, Carrots, Baby Corn, Snow Peas, Bell Peppers, Cabbage, Zucchini, Onions, and Tofu

Marinated Soy Protein | Served with a Side of Kimchi and Cucumber

Choice of: Soy, Cauliflower, or Combination | Tossed with Orange Sauce | Served with a Side of Steamed Broccoli

Fried Soy Patty Tossed with Teriyaki Sauce | Served with a Side of Steamed Broccoli and Carrots

Mock Shrimp Made with Potato Starch, Konjac, and Soy Protein | Tossed with Maple Sauce

Veggies: Carrots, Celery, and Onions | Tossed with Black Bean Sauce

Soy Chick'n Patty Over Rice | Served with a Side of Macaroni Salad and House-made Katsu Sauce

Fermented Napa Cabbage with Korean Daikon, Carrots, and Onions.

Fermented Napa Cabbage with Korean Daikon, Carrots, and Onions.

Soybean Oil, Soy Milk, Wheat Flour, Cocoa, and Tapioca Flour.

3 Pieces | Soybean Oil, Gluten-Free Flour, Cocoa, and Cane Sugar.

Non-Dairy Cream Cheese (Soybean Palm Fruit and Olive), Soy Protein, Wheat Flour, Tapioca Starch, and Corn Starch.

Flavors: Strawberry, Oreo, Chocolate, Mango, or Vanilla | Made with Soy Ice Cream and Soy Milk

Flavors: Avocado, Strawberry, Mango, or Triple Berry

Milk Base: Rice Milk

Soft Silken Tofu with Boba and Syrup

Fresh Mango, Soy Creamer, Cane Sugar Syrup, and Tajin Chile

Orange Juice, Lime Soda, and Grenadine | Topped with an Orange Slice and Cherry

Dalonga Coffee Made by Whipping Coffee, Sugar, and Water | Choice of: Soy or Almond Milk | Served Hot or Iced

Flavors: Blueberry, Peach, Lychee, Passion Fruit, or Raspberry

Flavors: Thai Tea, Black Milk Tea, or Matcha Green Tea

Flavors: Cola, Zero Cola, or Rootbeer

Sparkling Water

50 pieces

50 pieces

50 pieces

12 pieces long cut in half